This Rose Gin and Elderflower Tonic with Lavender Syrup is a floral, fragrant, and refreshing cocktail, perfect for spring or summer gatherings!
Ingredients:
Rose-flavored gin – 2 oz
Elderflower tonic water – 6 oz
Lavender syrup – 1 tsp
Fresh lemon juice – 1 tsp (for tangy balance)
Ice – as needed
Edible rose petals or lavender sprigs – for garnish
Instructions:
Prepare in the glass:
Fill a tall glass with ice cubes.
Pour the rose-flavored gin, fresh lemon juice and lavender syrup into the glass over the ice.
Stir gently to combine.
Slowly pour the elderflower tonic water into the glass, giving it a light stir to blend everything together.
Garnish and serve:
Garnish with edible rose petals or a sprig of lavender for an elegant finish.
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